How to Make a Delicious Greek Frappe

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Whether you’re lounging on a sunny patio or craving a mid-day pick-me-up, a Greek frappe is the perfect way to enjoy a taste of Greece from the comfort of your own home.

The frappe is typically served in a tall glass with ice cubes and a straw. It is a refreshing drink that is perfect for hot summer days and is often enjoyed as an afternoon pick-me-up. The drink can be customized according to personal taste preferences by adjusting the amount of sugar or milk.

Today, the Greek frappe has become an iconic drink in Greece and is now enjoyed all around the world. It is often served in Greek cafes and restaurants and has even been adopted by other countries as a popular summer drink.

Master the Art of Crafting a Refreshing Greek Frappe

Greek Frappe

Recipe by The Perky KitchenDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Calories

40

kcal

Ingredients

  • 2 teaspoons of instant coffee

  • 2 teaspoons of sugar

  • 2-3 tablespoons of water

  • Milk (optional)

  • Ice cubes

Directions

  • In a shaker or blender, combine the instant coffee, sugar, and water.
  • Shake or blend the mixture for 10-15 seconds until it becomes frothy and creamy.
  • Fill a glass with ice cubes.
  • Pour the coffee mixture over the ice cubes.
  • Add milk to taste, if desired. Stir well and enjoy.

Notes

  • A Greek Frappe is typically served with a straw and a long-handled spoon. It is a popular summer drink in Greece and is often enjoyed in outdoor cafes.
  • If you don’t have a shaker or blender, you can use a whisk or hand mixer to beat the coffee, sugar, and water together until frothy.
  • You can also adjust the amount of coffee, sugar, and water to suit your taste preferences.
  • Add 74 calories for every 1/2 cup of whole milk that you add.

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